₨ 1,750
Weird looking fish, popular as food due to its firm, mild-flavored meat that adapts well to various cooking methods at home or restaurants.
– Whole: 100% yield
– Gutted: 80% yield
– Headless and Gutted: 60% yield
– Slices: 55% yield
– Boneless: 40% yield
Delivery Area: Lahore Only
Widely popular in Punjab province of Pakistan, Snakehead fish is a culinary delight known as “Punjab Da Shorba.” Its meat is prized for its texture and mild flavor. It’s often featured in traditional desi dishes like curries and spicy stews, absorbing the rich spices. This fish holds cultural significance and is enjoyed as a local specialty, reflecting Pakistan’s diverse and flavorful cuisine.
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